CODEX STAN 141-1983 CODEX STANDARD FOR COCOA (CACAO) MASS (COCOA_CHOCOLATE LIQUOR) AND COCOA CAKE
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F94E693C348A43428CFB9D008768F193 |
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文件大小(MB)： |
0.02 |
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页数： |
4 |
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日期： |
2004-12-24 |
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文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 141 Page 1 of 4,CODEX STANDARD FOR COCOA (CACAO) MASS (COCOA/CHOCOLATE,LIQUOR) AND COCOA CAKE,CODEX STAN 141-1983, Rev. 1-2001,1. SCOPE,This standard applies to Cocoa (Cacao) Mass or Cocoa/Chocolate Liquor, and Cocoa Cake, as,defined, for the use in the manufacture of cocoa and chocolate products. These products may also,be sold directly to the consumer.,2. DESCRIPTIONS,2.1 COCOA (CACAO) MASS (COCOA/CHOCOLATE LIQUOR),Cocoa (Cacao) Mass or Cocoa/Chocolate Liquor is the product obtained from cocoa nib, which is,obtained from cocoa beans of merchantable quality which have been cleaned and freed from,shells as thoroughly as is technically possible with/without roasting, and with/without removal or,addition of any of its constituents.,2.2 COCOA CAKE,Cocoa Cake is the product obtained by partial or complete removal of fat from cocoa nib or cocoa,mass.,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 COCOA MASS (COCOA/CHOCOLATE LIQUOR),Cocoa Shell and Germ not more than 5% m/m calculated on the fat-free dry matter,or,not more than 4.5% calculated on an alkali free basis,(for Cocoa Shell only),Cocoa Butter 47-60% m/m,3.2 COCOA CAKE,Cocoa Shell and Germ not more than 5% m/m calculated on the fat-free dry matter,or,not more than 4.5% calculated on an alkali free basis,(for Cocoa Shell only),CODEX STAN 141 Page 2 of 4,4. FOOD ADDITIVES,Only those food additives listed below may be used and only within the limits specified.,4.1 ACIDITY REGULATORS MAXIMUM LEVEL,503(i) Ammonium carbonate,527 Ammonium hydroxide,503(ii) Ammonium hydrogen carbonate,170(i) Calcium carbonate,330 Citric acid,504(i) Magnesium carbonate,528 Magnesium hydroxide,530 Magnesium oxide,501(i) Potassium carbonate,525 Potassium hydroxide,501(ii) Potassium hydrogen carbonate,500(i) Sodium carbonate,524 Sodium hydroxide,500(ii) Sodium hydrogen carbonate,526 Calcium hydroxide,Limited by GMP,338 Orthophosphoric acid 2.5 g/kg expressed as P205 in,finished cocoa and chocolate,products,334 L-Tartaric acid 5 g/kg in finished cocoa and,chocolate products,4.2 EMULSIFIERS MAXIMUM LEVEL,471 Mono- and diglycerides of edible fatty acids,Limited by GMP,322 Lecithin,CODEX STAN 141 Page 3 of 4,442 Ammonium salts of phosphatidic acids 10 g/kg in finished cocoa or,chocolate products,476 Polyglycerol esters of interesterified ricinoleic,acid,5 g/kg in finished cocoa or,chocolate products,4.3 FLAVOURING AGENTS MAXIMUM LEVEL,Natural and artificial flavours, except those which,reproduce the flavour of chocolate or milk,Limited by GMP,Vanillin,Ethyl vanillin,5. HYGIENE,5.1,It is recommended that the products covered by the provisions of this standard be prepared and,handled in accordance with the appropriate sections of the Recommended International Code of,Practice - General Principles of Food Hygiene (CAC/RCP 1-1969, Rev.3-1997), and other,relevant Codex texts such as Codex Codes of Hygienic Practice and Codes of Pratice.,5.2,The products should comply with any microbiological criteria established in accordance with the,Principles for the Establishment and Application of Microbiological Criteria for Foods,(CAC/GL 21-1997).,6. LABELLING,In addition to the Codex General Standard for Labelling of Prepackaged Foods (CODEX,STAN 1-1985, Rev.1-1991) the following apply:,6.1 NAME OF THE PRODUCT,6.1.1,The name used to describe the product defined under Section 2.1 and complying with provisions,of Section 3.1 of the Standard include “Cocoa (Cacao) Mass”, “Cocoa/Chocolate Liquor”, “Cocoa,Paste”, “Unsweetened Chocolate” and “Bitter Chocolate”.,In the case of products traded internationally, the name of the product shall be acceptable to the,importing authorities.,6.1.2,The name of the product described under Section 2.2 and complying with provisions of Section,3.2 of the Standard shall be: “Cocoa Cake”.,CODEX STAN 141 Page 4 of 4,6.2 LABELLING OF NON-RETAIL CONTAINERS,6.2.1,Information required in Section 6.1 of this Standard and Section 4 of the Codex General Standard,for the Labelling of Prepackaged Foods shall be given either on the container or in accompanying,documents, except that the name of the product, lot identification, and the name and address of the,manufacturer, packer, distributor and/or importer shall appear on the container.,6.2.2,However, lot identification, and the name and address of the manufacturer, packer, distributor,and/or importer may be replaced by an identification mark provided that such a mark is clearly,identifiable with the accompanying documents.,7. METHODS OF ANALYSIS AND SAMPLING,7.1 DETERMINATION OF COCOA SHELL,According to AOAC 968.10 and 970.23.,7.2 DETERMINATION OF FAT CONTENT,According to AOAC 963.15 or……
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